Alfredo Jimenez Executive Chef
"Start your day with coffee. End your day with wine"
Executive Chef Alfredo Jimenez
Friendly, hard-working, modest and creative Chef Alfredo, brings to Marival Residences Luxury Resort, the most exquisite and international flavors combined with fresh local products… Inside the big kitchens, he knows exactly where, when and all the how’s…
Throughout his entire professional career, Chef Alfredo has accumulated a panoramic vision of flavors, products, and recipes that make him a very creative Chef, who defends the uniqueness character of natural products in marriage with others. The result is reflected in our 4 different Restaurants, everyone with its own personality and charm.
The history behind the flavor...
The chef Alfredo was born and raised in Puerto Vallarta, he started his career in culinary arts in Qualton Club & Spa under the teachings of Chef A belardo Arrizon who trained him in this art. Once learning the techniques and teachings, Alfredo decided to join the prestigious chain Four Seasons, located in Punta de Mita, where he developed his culinary skills in different cuisines under the instruction of Chef Fucho Herve, later to achieve the position of banquet chef.
Thanks to his passion for the kitchen he was then promoted to the Four Seasons in Beverly Hills, as the restaurant chef, under the leadership of chef James Ashley. One decade afterwards, he decided to return to the place where he was born, forming a team of professionals and creating fusion cuisine from four continents in Marival Residences Luxury.
Alfredo is a proud sponsor of Mexican cuisine with his participation in culinary shows in different countries of our continent.